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EUR
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Tour Operator: Barbaras Kochschule 3h 30m Travel method:   Other / Non-Travel Region / Starts from: North Rhine-Westphalia (Düsseldorf)

Meat/steak cooking class

Beef, lamb, pork, turkey and chicken steaks and meat, from the pan and oven. A slice of beautifully marbled meat, simply fried briefly, with a spicy brown crust and a juicy core - that's all you need to enjoy. The meat/steak course offers you background knowledge, lots of important information about steaks and meat and lots of interesting things about preparation - simple, uncomplicated and

brilliant.
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No hidden costs

For all bookings of day tours, a minimum of 24 hours' notice prior to your scheduled departure is required in order to receive a full refund. If a cancellation is made with less than 24 hours notice, no refund is given.

For all bookings of multi-day and custom private tours, a minimum of 72 hours' notice prior to your scheduled departure is required in order to receive a full refund. If a cancellation is made with less than 72 hours' notice, no refund is given*

*Note that in the event the client requests a refund for any reason, Tour Desk reserves the right to charge a 3% administration fee to cover costs incurred.

Cancellation and refund requests need to be sent in writing to info@tourdesk.io

Meeting point
Meeting point: Eichenweg 11, 68723 Schwetzingen, Germany.
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