Turin: Guided Food Tour with Chocolate & Wine Tasting

The guide will provide an overview of Turin and its role in the development of the Italian identity. Food and wine specialties have been thriving in this territory because the royal and noble families were upfront in tastings.

We will start the tour with a chocolate experience. First, try Bicerin, the traditional hot cup recipe consumed in the '800 century cafès and patisserie that we will sightseeing. 

We will then move to explore how local chocolatiers have worked cocoa for our happiness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal praline and moving to premium dark versions made with Criollo cocoa. Talking about the global issues and challenges that have been uplifting chocolatiers' creativity.

Turin has been developing as a community of citizens from all the regions of Italy, each one bringing over their own recipes and traditions.

From the nearest seaside, just 100 km to the south, you will find Cinque Terre (Liguria). People from that area have been migrating to Turin, bringing with them the Focaccia Ligure for you to sample. We will stop at a family focaccia bakery and experience how great olive oil complements a fluffy and tasty bake. 

Turin and Piedmont are renowned for their exceptional wines, cultivated amidst the picturesque vineyards that grace the slopes of the Alps. As we delve into the wine culture of this region, prepare for a sensory journey through centuries of winemaking tradition.

The tasting will include a white wine like Arneis or Erbaluce and a red wine like Nebbiolo, Barbera, or Dolcetto. Each wine will be thoughtfully paired with locally sourced delicacies. Indulge in the rich flavors of artisanal cheeses, selected to complement the nuanced characteristics of each varietal, from creamy Robiola to tangy Castelmagno. Delight your palate with slices of premium cured ham, expertly curated to accentuate the savory notes and velvety textures of Piedmont's finest red wines.

Come hungry, thirsty, and excited to learn new things, and ready to explore the flavors of Turin